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The natural acids and antioxidants in the citrus juices of the dressing prevent browning, but only temporarily

Something creamier

Youll make a beautiful statement either way

Vinaigrette For the vinaigrette, I start with our basic recipe, which includes garlic, shallot, Dijon mustard, white wine vinegar, and olive oil, but I add minced anchovy to the base

$719.99 $647.99 You save $72.00 (10%) Not Available This item is likely discontinued by the manufacturer and is out of stock

US$ 25.25
US$ 25.08
US$ 21.74